This is my “Go-To” Dip! It is a no fail…even my kids eat it. A friend in California gave me the recipe years ago. It is fab-u-lous!
Need:
1 can artichoke hearts in water or 2 small jars marinated in oil (chopped)
1 block cream cheese
1/2 cup mayo
1/2 cup sour cream
1 cup shredded parmesan cheese (NOT grated)
garlic salt ( a few dashes)
Preheat oven to 350. Mix ingredients with mixer until well blended. Pour into oven safe dish and cook for 30 minutes. We eat it with white corn tortilla chips. Pita chips and carrot sticks are also yummy with this dip. When I’m going to a fairly large party, I just double the recipe. I’m tellin’ you that everyone who eats it will fall in love with you. Let me know if you try it.
We will definitely try it – Thanks.
Looks super yummy!
Looks so good. I will try this out for sure!
Yumm.. I have this same recipe and I am now inspired to pick up the ingredients next time I am at the market!! Thanks!
My mouth is watering…could you send over some chips?~Misti
I’m all over this. And I just have to say that your photos of your house over at NP are AWESOME!! You’ll sell that thing in no time if these people have any taste.
I make this one too & posted it last year, I think. It is delish!
Yum…definitely gonna try this one!
Oh my goodness – I LOVE that dip! I cannot resist it!!! It is a great one to take to a party. YUM!!!Thanks!XOXOJen
This sound very easy and the monsters would enjoy a change from spinach dip. Thanks for sharing.
I really miss all the artichoke dishes in California, especially this one, so it’s going in my recipe book for sure! Thank you 🙂rue
That recipe couldn’t come at a more perfect time! I’m making lunch for my hubby’s office on Monday … that will make the cut! Thanks!
yum..yum!!blessings, kari & kijsa
This sounds great! 🙂