1 can artichoke hearts in water or 2 small jars marinated in oil (chopped)
1 block cream cheese
1/2 cup mayo
1/2 cup sour cream
1 cup shredded parmesan cheese (NOT grated)
garlic salt ( a few dashes)
Preheat oven to 350. Mix ingredients with mixer until well blended. Pour into oven safe dish and cook for 30 minutes. We eat it with white corn tortilla chips. Pita chips and carrot sticks are also yummy with this dip. When I’m going to a fairly large party, I just double the recipe. I’m tellin’ you that everyone who eats it will fall in love with you. Let me know if you try it.