It’s gotten cold and I’m craving all things baked and of comfort. I was craving some lemon bread and english tea one afternoon last week…so I made this. I made a large single loaf, but I’ve also made 4 small mini loaves as well and gave them out to friends. It’s the hospitable southern thing…
This is my “Go-To” Dip! It is a no fail…even my kids eat it. A friend in California gave me the recipe years ago. It is fab-u-lous! Need: 1 can artichoke hearts in water or 2 small jars marinated in oil (chopped)1 block cream cheese1/2 cup mayo1/2 cup sour cream1 cup shredded parmesan cheese (NOT…
It is 26 degrees outside…”they” say it’s only going to get colder this weekend. This is why I moved to Hawaii after college! And..who are “they”…anyway? I love to blame everything on “they.” “They” is such an easy scapegoat. Whatever…anyway…it’s freezing and all I want to do is eat and hibernate. We found a recipe…
i found this yummy recipe for chocolate chip banana bread over at orangette. i love this recipe because there is no butter or oil…and to my surprise it was not dry at all. i started looking for this recipe…because…when i used to live in Hawaii (yes, i really did), my friend and i would drive…
This is the best salsa. It’s adapted from another recipe and I just added some stuff. It does take a little time to make, (about 1-1/2 hrs) but if you’re at home…you know…decorating or painting…you can so do it! My kids love to help with this.Roasted Tomatoe SalsaIngredients:7 medium chilled tomotoes (not too ripe)1 small…
